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The Advantages of Cast Iron Cookware

Cast iron cookware is a common kitchen tool due to its many advantages:

1.Healthier Material

Cast iron cookware is made through gray iron melting and casting, free from chemical coatings, making it healthier than non-stick cookware. After production, it is coated with vegetable oil under high temperatures above 60°C, allowing oil to penetrate iron pores and form a pre-seasoned coating. The surface is uniform and glossy.

2.Customization Options

Cast iron cookware can be customized in size, shape, color, and accessories based on client needs.

3.Wide Compatibility

Suitable for most stovetops, including ovens, electric stoves, gas stoves, ceramic hobs, induction cookers, and outdoor flames. Not compatible with microwaves.

4.Practical Versatility

Even Heat Distribution: Cast iron heats slowly but evenly, ideal for frying, stewing, stir-frying, roasting, and baking.High-density material and heavy lid prevent steam escape, retaining food’s original flavor without extra water.

5.Insistent Temperature Retention

Maintains heat effectively—stays boiling on low heat and keeps food warm long after turning off the stove.

6.Eco-Friendly & Healthy

Iron Enrichment: Iron ions integrate into vegetable juices during cooking, enhancing nutrient absorption.Oils from food gradually form a non-stick surface over time.

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